New Location
Fit-out, deposit and the equipment for a second site.
Finance
Capital When the Business Needs It
Funding for merchants who process with us. Tell us what you need it for and we'll come back with what's available.
What merchants use it for
Common Reasons to Ask
Equipment and Repairs
Kitchen equipment, refrigeration, a walk-in that finally gave out.
Inventory
Buying deeper ahead of a season, or taking a bulk price.
Payroll and Cash Flow
Bridging a slow stretch without putting it on a card.
Enquire
Tell Us What You Need Capital For
Amounts, terms and repayment depend on your processing history, so a person works those out with you rather than a page quoting a number.
Terms, rates and eligibility are provided in writing before anything is signed.
Free tools for owners
Guides and Templates You Can Use Today
Practical tools from the EPAY POS team. Tell us where to reach you and the download unlocks right away.
Statement Analysis Checklist
Find your effective rate and every fee on your processing statement, line by line.
Google Business Profile & Reviews Checklist
Get found on Google Maps: fill in your profile, get more reviews the right way, and reply with ready-made templates.
Restaurant Business Plan Template
A fill-in plan: concept, startup costs, monthly budget, break-even and a launch checklist.
Food Cost & Menu Pricing Calculator
Cost out every plate, then price your menu to the food cost you're aiming for.
Bar Inventory & Pour Cost Calculator
Cost every pour, count weekly, and see when liquor goes out that was never rung in. Covers the AndroBar pouring system.